It’s November! Here in the States we’re gearing up for Thanksgiving Day and for many of us that means our coveted centerpiece will be a plump and juicy turkey.
For the most delicious results, choose a fresh turkey rather than a frozen one, it will make all the difference. Organic, free-range and heritage turkeys are allowed to roam freely and have a natural diet, which gives their meat unbeatable flavor. Our locally raised turkey always comes from the fine folks over at Arctic Foods.
Butter Roasted Turkey with Herbes de Provence + Citrus has been my traditional Thanksgiving Day turkey recipe since I first began hosting the holiday over a decade ago. Aromatics are loosely stuffed into the turkey and seasonal veggies and fresh herbs line the roasting pan – resulting in a tender and succulent turkey with a white wine pan gravy that compares to no other.