If you’ve never made Homemade Ricotta Cheese before, you need to stop reading this right now and go to your refrigerator, the farm market or your local grocery store, and grab some whole milk, heavy cream, quality white wine vinegar, and a pinch of kosher salt. Oh, and a cheesecloth, you can find that in the baking aisle. That’s all you’ll need. Ok, go. Come back when you have everything, I’ll wait right here….
Once you’ve made your own ricotta cheese, you’ll saunter by those imposters in the dairy aisle with a well-deserved swag. You will never want a supermarket brand again. Homemade ricotta cheese is far superior in quality and taste.