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I love the calm that January brings. Winter’s rest is palpable in this little town. Most of our local farm markets have officially closed for the season with their fields resting under blankets of ice and snow.
While it may feel like the whole world is under Winter’s blanket too, it’s just not so. In fact, our farmer friends in the warmer parts of the country are enjoying the fruits of their labor, quite literally. January is prime time for citrus fruits! So, today I’m reaching for seasonal oranges and limes.
I’m also seeking a little heat. No, not to melt the icicles that hang in my doorway and from my windows, but by way of the smoky spice of chipotle. Winter calls for comfort food and slow cooking, and I am more than happy to oblige. So pull out that crock-pot and let’s make Crock-Pot Pulled Pork Chipotle Lime Tacos together!