Move over basil! We’re giving kale the leading role in the pesto jar, at least for today. This version is nut-free because my youngest has a nut allergy, and I love pesto, and now I can have the taste and texture without the worries of cross contamination in the…
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Strawberry Bourbon Smash
“Strawberries are what make life taste wonderful.” – Anthony T. Hincks It’s strawberry season, and I’ll always find a way to take the earth’s sweet harvest and make a cocktail. This strawberry bourbon smash has hints of ripe local strawberries, freshly snipped mint and the warmth of a smooth Kentucky…
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Spring Harvest Tartine
My local farm market had a gorgeous display of asparagus, along with perfectly jewel-toned radishes that were still damp with rain – I knew exactly what I wanted to make, my spring harvest tartine. While any combination of vegetables can be used to customize this tartine, which simply means a…
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Dandelion Greens & Beans with Sausage
“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the Earth.” —Henry David Thoreau Today I’m using dandelion greens. That’s right, the ones commonly found in your backyard! Carefully harvested (or bought from your local farmers’…
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Roasted Asparagus with Whipped Goat Cheese
This simple recipe for roasted asparagus and whipped goat cheese was shared on Day 40+ in quarantine, with the first main harvest of the year at hand – asparagus. This season’s harvest makes me feel hopeful. It serves as a reminder that the land still provides; that the pulsing course…