Since we are deep into autumn and the apples are plenty, I wanted to share an easy recipe for candy apples with a grown-up twist. These maple and bourbon candy apples were initially intended as an Instagram photo only, as the recipe was a whim after I had made a…
I can feel summer dying into autumn and I’m pining for both – holding still to warm, sunny days and longing for the promises of Fall. If you follow me, you’ve heard me say it once or twice already – I love when the turning of the seasons is palpable.…
Have you ever caramelized oranges? It’s one of my favorite ways to cook with citrus. When drizzled in quality olive oil and roasted just right, their sweet flavor deepens beautifully and intensifies. A dark sticky-sweetness cloaks the fruit and enhances the flavor profile of the entire dish. Blood oranges are…
It’s that time of the year when long-simmered soups, stews and chilies are my go-to recipes. My braising pots are on full rotation, as is my slow cooker. In keeping with the recipes of this blustery season, I’m sharing my Slow Cooker Pantry Chicken Chili recipe. This slow cooker recipe…
Today we’re hunkered down at home waiting for a snowstorm to hit the east coast and frying up some arancini to snack on. Translated, arancini simply means “little oranges,” aptly named for their appearance.