I can feel summer dying into autumn and I’m pining for both – holding still to warm, sunny days and longing for the promises of Fall. If you follow me, you’ve heard me say it once or twice already – I love when the turning of the seasons is palpable.…
“Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.” – Lauren DeStefano The arrival of apple cider doughnuts at our local farm stand marks the unofficial start of the new…
Panzanella. A robust, yet simple dish with humble beginnings. Heirloom tomato and peach panzanella is a respectful twist on a classic favorite. The flavor combination is simply gorgeous, and while heirlooms certainly take the lead here, they give a slight nod to their stone fruit friend of summer, the peach.
What’s a flummery, you say? Aside from being a fun word, flummery is a sweet, fruit, pudding-like dessert that has been mostly lost to history and time. A quick Google search will bring up a few recipes here and there, though certainly not a mainstream dessert like in the days…
This strawberry season let me take you beyond the obvious sweets of jams, ice creams and baked goodies for something a little bit more unexpected and savory. It’s that time of the year when the fields are abundant with sun-warmed and fragrant strawberries. Since the season is quick to come…