With pears in season until February, I like to find a lot of different ways to enjoy them. Today I’ve sliced and tossed them into a pear, lentil, and chickpea salad – but what I enjoy most about this recipe is the white wine pear dressing! A combination of wine,…
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Buffalo Cauliflower “Wings”
Look no further… game day and movie night just got way healthier, and equally delicious. These buffalo cauliflower “wings” are a finger-licking-fantastic alternative to boneless buffalo chicken, especially if you want to add a delectable way to enjoy your veggies! You don’t have to be vegetarian to immensely enjoy these…
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Snow Cream
With just a few simple ingredients like freshly fallen snow, vanilla, and sweetened condensed milk, you can stir up a batch of this delicious snow cream after a winter’s storm. The technique of adding snow as a main dessert ingredient is as old as time and the earliest version of…
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Mujadara (rice, lentils & crispy onions)
There is a saying in the Eastern Arab world, “A hungry man would be willing to sell his soul for a dish of mujadara. This recipe is inspired by a beautiful, yet humble, Middle Eastern dish combining rice, lentils, and deeply caramelized and crispy onions. Like many cultural dishes, you…
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Roasted Parmesan Acorn Squash
Acorn squash, hinted with warm nutmeg and herbs, butter-roasted and caramelized with a dusting of parmesan until crisp and golden. Harvested in autumn and in season through winter, acorn squash is an acorn-shaped, dark green winter squash, with deep ridges that run from the tip to the base. Unlike its…