Fill a large cocktail shaker with ice. Add bourbon, lemon juice, simple syrup, and maple syrup. Shake well to chill the contents, about 20 seconds. Strain into an old-fashioned or rocks glass filled with ice.
To serve, carefully light just the tip of a cinnamon stick (be cautious as it can blow off embers). Make sure the cinnamon stick is extinguished before sipping. Take caution while hot. Enjoy!
Notes
If serving to a guest, consider lighting the cinnamon stick once the cocktail has been served - it adds a dramatic flair to light at the table and the aroma will be most notable.For more options, consider lightly rimming the glass with maple and a dusting of a combination of cinnamon and sugar. Also consider adding a slice of apple.Enjoy responsibly and never discard cinnamon sticks that are still warm - always be sure to properly extinguish and allow adequate time for the sticks to cool.