Golden yellow. Magenta and deep purple. This is not how one would typically describe cauliflower. But it’s autumn, and autumn provides us with a rich palette.
We spent a quiet morning in the fields. The aroma of chimney smoke and warm cider hung in the air. The soil was damp from the nighttime frost, so we had to wear our boots and walk carefully over the tangled vines that hugged tight to the earth.
It’s autumn. The apple orchards are plentiful and the weekends are hustling with excited out-of-towners enjoying their time on the farms. Baskets and bowls of apples overflow on my kitchen counters and table. Ruby red delicious, winesap, honey crisp, to name a few. Their sweet fragrance slightly perfumes the kitchen air and reminds me to be present during my most favorite season of all.
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