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Chasing the Seasons

Recipes for Every Season

Recipes by Season:

  • All Seasons
  • Autumn
  • Spring
  • Summer
  • Winter

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  • Autumn,  Winter

    How to Use Store-Bought Broth to Make A Quick Soup

    How to make a simple speed-scratch soup using quality store-bought broth when time is short. Customize flavors with herbs and add pasta for a hearty and comforting family meal.

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    Related Posts

    vanilla pudding

    Sage Pudding

    10/24/2024
    Winter Tea

    Warmth & Healing with Ginger and Turmeric Fire Tea

    01/30/2025
    pesto

    Kale “Pesto” (Nut-Free)

    06/15/2020
  • Apple Dumplings
    Autumn,  Winter

    How to Make Classic Apple Dumplings

    An apple dumpling is a whole, cored apple tucked inside a flaky pastry bundle. It’s filled with cinnamon, nutmeg, and sugar, and bakes slowly in a mixture of brown sugar and butter. It’s a darling autumnal treat that is incredibly easy to prepare.

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    Related Posts

    pork chops and apples

    Pork Chops and Apples in White Wine Pan Sauce

    10/03/2019
    hot cocoa

    Red Wine Hot Cocoa

    12/10/2016
    homemade brown sugar

    Homemade Brown Sugar

    09/14/2024
  • Winter Tea
    Autumn,  Winter

    Warmth & Healing with Ginger and Turmeric Fire Tea

    A fire tea made with ginger, turmeric, pepper and other potent spices then sweetened with lemon and honey for a healing winter tea.

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    Related Posts

    hot cocoa

    Red Wine Hot Cocoa

    12/10/2016

    Cinnamon Buns

    03/13/2020
    roasted chicken

    Stuffed Chicken with Apples

    10/15/2020
  • Aletria
    Winter

    Aletria: A Classic Portuguese Christmas Dessert

    Aletria is a traditional Portuguese Christmas dessert featuring thin angel hair pasta with a light, creamy texture and hints of lemon and cinnamon. With personal memories of enjoying this dessert at the kitchen table of my best friend's Portuguese grandmother, Aletria highlights its cultural significance to be shared with friends and family..

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    Related Posts

    citrus olive salad

    Citrus & Olive Salad

    03/05/2018
    pot roast

    Brasato al Barolo (Beef Braised in Barolo Wine)

    01/02/2017
    olive oil and orange cake

    Olive Oil & Orange Cake

    03/25/2017
  • braciole
    All Seasons,  Autumn,  Winter

    Braciole: A Taste of Italian-American Tradition

    Braciole is an Italian-American dish evolving from old world Italy to the streets of America, featuring thinly pounded, rolled meat with fillings like breadcrumbs and cheese. It offers flexible preparation, enduring flavor, and its elegant presentation makes it perfect for gatherings.

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    Related Posts

    butter crust

    A Simple Buttery Pie Crust and Why Ingredients Matter

    08/22/2024

    The Ultimate Low Country Boil Experience

    08/10/2017

    Six ‘No-Recipe’ Recipes for Simple and Easy Cooking

    04/02/2020
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Welcome to Chasing the Seasons®

chasing the seasons

Chasing the Seasons is your destination for seasonal cooking and heirloom family recipes.  I’m Nikki, a cookbook author and food photographer. You might have seen my work in Traveler Magazine, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more.   Read More…

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Simple Elegant Pasta Dinners

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