With pears in season until February, I like to find a lot of different ways to enjoy them. Today I’ve sliced and tossed them into a pear, lentil, and chickpea salad – but what I enjoy most about this recipe is the white wine pear dressing! A combination of wine,…
Look no further… game day and movie night just got way healthier, and equally delicious. These buffalo cauliflower “wings” are a finger-licking-fantastic alternative to boneless buffalo chicken, especially if you want to add a delectable way to enjoy your veggies! You don’t have to be vegetarian to immensely enjoy these…
With just a few simple ingredients like freshly fallen snow, vanilla, and sweetened condensed milk, you can stir up a batch of this delicious snow cream after a winter’s storm. The technique of adding snow as a main dessert ingredient is as old as time and the earliest version of…
“this plant of God heals anything it touches” – Hippocrates With cold and flu season fast approaching, and with more concern now than ever to keep our immune systems healthy, I’m sharing my tried-and-true recipe for homemade elderberry syrup. For centuries, elderberries have been considered a powerful ingredient in health…
“Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life.” ― Lemony Snicket This cinnamon bun recipe uses baking ingredients that you are likely to already have at home. Ooey gooey, sweet and sticky, aromatic cinnamon buns. Warm and tender and glazed with a silky cream…