The tradition of stuffing artichokes is particularly cherished in Italian cooking. We'll use seasoned breadcrumbs, garlic, and freshly grated cheese; and fit them snugly into a pot to steam in water and wine. This recipe is classic and straightforward, and can be made a few hours in advance and served room temperature.
-
-
A fire tea made with ginger, turmeric, pepper and other potent spices then sweetened with lemon and honey for a healing winter tea.
-
Hosting Thanksgiving can be daunting, but a comprehensive checklist can simplify the preparation process. Covering aspects from creating a guest list and planning the menu to finalizing cooking schedules and decorating, as well as troubleshooting common mishaps; this guide ensures all essential details are handled so you can enjoy the holiday.
-
Sage pudding offers a unique dessert option that defies traditional flavors. Rooted in 17th-century England, this dish showcases sage's versatility, transforming it from savory to sweet. Celebrated by chefs like Lidia Bastianich, sage pudding enhances fine dining by cleansing the palate and providing a rich, luxurious finish.
-
Chasing the Seasons' top collection of sweet and savory apple recipes perfect for autumn and early winter.
