Pasta harmoniously pairs with strawberries, creamy blue cheese, and peppery arugula, creating a delightful sweet-savory dish that highlights centuries-old culinary traditions and the joy of unexpected flavor combinations.
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The tradition of stuffing artichokes is particularly cherished in Italian cooking. We'll use seasoned breadcrumbs, garlic, and freshly grated cheese; and fit them snugly into a pot to steam in water and wine. This recipe is classic and straightforward, and can be made a few hours in advance and served room temperature.
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This quick and easy linguine dish features a creamy raw spinach and avocado dressing, illuminated by garlic and lemon juice, perfect for spring. It can be enhanced with shrimp, chicken, or red pepper flakes.
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Pizza Chiena, also known as pizzagaina, is a savory pie filled with cured meats, cheeses, and eggs, traditionally enjoyed at Easter in Southern Italy. Each family has its unique recipe, reflecting heritage and tradition. This rich dish showcases culinary resourcefulness and evokes nostalgia, celebrating love and togetherness during Pasqua.
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Asparagus is a versatile spring vegetable with health benefits and culinary appeal. This recipe features roasted asparagus in a robust pesto, complemented by crunchy lettuce and cheese tortellini. As a supporting ingredient, pasta acts as a filler and adds an element of the unexpected.
