Pasta harmoniously pairs with strawberries, creamy blue cheese, and peppery arugula, creating a delightful sweet-savory dish that highlights centuries-old culinary traditions and the joy of unexpected flavor combinations.
-
-
This quick and easy linguine dish features a creamy raw spinach and avocado dressing, illuminated by garlic and lemon juice, perfect for spring. It can be enhanced with shrimp, chicken, or red pepper flakes.
-
Sage pudding offers a unique dessert option that defies traditional flavors. Rooted in 17th-century England, this dish showcases sage's versatility, transforming it from savory to sweet. Celebrated by chefs like Lidia Bastianich, sage pudding enhances fine dining by cleansing the palate and providing a rich, luxurious finish.
-
An award-winning double-crusted cherry pie with a thick and jammy filling, made with fresh cherries, brown sugar and vanilla. This pie earned first runner-up in a New York Hudson Valley cherry pie contest.
-
“With just 2 essential ingredients, strawberries and sugar, you can make this incredibly luscious and simple homemade sorbet to celebrate the strawberry harvest.” Homemade strawberry sorbet is easier to make than you might think. With strawberries at the height of their season right now, you’re sure to find them in abundance at the farm markets and in the local produce section of your supermarket. Ripe strawberries are the ones you’ll want to use – the ones that are deep, dark red and heavy with juice. The more ripe the strawberry, the more flavor the sorbet.
