The orchards in and around town are ripe with plump, juicy peaches and sweet raspberries. The kids and I spent a few mornings during the week picking and plucking fruit that beckoned to be used right away. My most favorite way to enjoy our hand-picked summer harvest is to nestle…
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Oven Roasted Garlic Scapes
In my experience, people fall into one of two categories when it comes to garlic scapes, either they love them – or they don’t know what to do with them. Those in the latter category are certainly not alone, and understandably so. Garlic scapes are elusive, their time with us…
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Homemade Strawberry Jam (no pectin)
“She wanted only her own strawberry farm, the fragrance of the fields and the cedar trees, and to live simply in this place forever.” – David Guterson, Snow Falling on Cedars There’s something about standing in the middle of a field of strawberries. There, the air is different; heavy with…
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Farm Market Pesto Pork Chops
Take your basic pan seared pork chops and turn up the volume! I call this Farm Market Pesto Pork Chops because almost all of the ingredients used are locally sourced, including the pork. Don’t skimp here, you’ll want to use bone-in pork chops – the bone provides incredible flavor. You’ll also…