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Chasing the Seasons

Recipes for Every Season

Recipes by Season:

  • All Seasons
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  • breadcrumbs
    All Seasons,  Winter

    Spaghetti with Toasted Breadcrumbs

    Have you ever swapped your garnish of parmesan cheese for garlicky bits of toasted breadcrumbs?  This easy pasta recipe comes together in the time it takes to boil water.  Toasted breadcrumbs is not a new concept, it’s roots are humble, and it was often a way of using up stale bread.  In this simple dish, we’ll add garlic and anchovies (don’t worry if you don’t like them, they disintegrate and leave behind their robust flavor) for a powerful punch of flavor in an otherwise incredibly simple dish. It’s important to use good, stale, rustic bread for the bread crumbs and reserve plenty of pasta water.  The starch in the water…

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  • pot roast
    All Seasons,  Autumn,  Winter

    Brasato al Barolo (Beef Braised in Barolo Wine)

    Brasato al Barolo simply means beef braised in Barolo wine.  It’s a classic, rustic dish from the Piedmont region of Italy.  Every northern Italian family has their own version of this recipe, but one thing remains the same – a hearty roast is cooked long and slow in a full-bodied red wine until the wine has reduced to a flavorful and brothy essence.

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    Oven Baked Ribs in Plum Sauce

    01/31/2017
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    Best Ever Chocolate Cake – Easy, Rich, Plant-Based and Nut Free

    04/10/2025
  • Sugared Cranberries
    Winter

    Sugared Cranberries

    Chances are that you will be raising your glass this New Year’s Eve.  Whether it’s to bid farewell to the year that was, or to toast the possibilities that a new year brings, or a little of both, you might want to consider adding a whimsical and seasonal treat to your celebration, Sugared Cranberries.

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    Pear, Lentil, and Chickpea Salad with a White Wine Pear Dressing

    01/26/2021
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    11/03/2017

    One Pot Stuffed Chicken with Lemony Orzo

    02/07/2020
  • Elderberry & Rose Hip Healing Tea
    Autumn,  Winter

    Elderberry & Rose Hip Healing Tea

    It’s almost January.  If you haven’t caught a cold by now, chances are that you probably will.  Before I go any further, let me just go on the record:  before I had children, I went 8 straight years without catching a cold.  True story.  Since children, especially school-aged children, there’s been lots of close encounters with the common cold. With the colder temperatures starting to bear down on the northeastern United States, my body and immune system need a little boost.  Thankfully, our loving earth provides.  I think you’ll love this easy recipe for Elderberry & Rose Hip Healing Tea, too.  It’s naturally sweet and aromatic.

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  • Italian Knots
    All Seasons,  Winter

    Italian Knot Cookies

    Oh, you should be proud of me.  This is the post and recipe that almost never happened. For the last few nights I have been all-consumed by Hallmark Christmas movies.  I was finally, finally, able to pull myself away from those sappy, ridiculously predictable, but completely addictive, Christmas movies long enough to post this recipe for you before the holidays!  I’ll make this quick so that I can get back to those awfully delightful movies you can make these Italian knot cookies, too. 

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Welcome to Chasing the Seasons®

chasing the seasons

Chasing the Seasons is your destination for seasonal cooking and heirloom family recipes.  I’m Nikki, a cookbook author and food photographer. You might have seen my work in Traveler Magazine, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more.   Read More…

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