chilled pears bordelais

Pears poached in Bordeaux and warm spices then served chilled.

Leave a Reply Cancel reply

Chasing the Seasons is your destination for seasonal cooking and heirloom family recipes. I’m Nikki, a cookbook author and food photographer. You might have seen my work in Traveler Magazine, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more. Read More…

Save