ISavory French Leek Tart

A savory tart made with leeks, Gruyere cheese and cream. That’s it!

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Chasing the Seasons is your destination for seasonal cooking and heirloom family recipes. I’m Nikki, a cookbook author and food photographer. You might have seen my work in Traveler Magazine, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more. Read More…

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