My local farm market had a gorgeous display of asparagus, along with perfectly jewel-toned radishes that were still damp with rain – I knew exactly what I wanted to make, my spring harvest tartine. While any combination of vegetables can be used to customize this tartine, which simply means a…
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Roasted Asparagus with Whipped Goat Cheese
This simple recipe for roasted asparagus and whipped goat cheese was shared on Day 40+ in quarantine, with the first main harvest of the year at hand – asparagus. This season’s harvest makes me feel hopeful. It serves as a reminder that the land still provides; that the pulsing course…