Winter cooking is among my favorite – the oven is warming both to the kitchen and to my spirit. Aromas rich and comforting in the quiet of February set me at ease as I begin to pine for warmer days ahead. With winter lemons on my counter, a bag of…
-
-
Spicy Blood Orange Chicken
Have you ever caramelized oranges? It’s one of my favorite ways to cook with citrus. When drizzled in quality olive oil and roasted just right, their sweet flavor deepens beautifully and intensifies. A dark sticky-sweetness cloaks the fruit and enhances the flavor profile of the entire dish. Blood oranges are…
-
Slow Cooker Pantry Chicken Chili
It’s that time of the year when long-simmered soups, stews and chilies are my go-to recipes. My braising pots are on full rotation, as is my slow cooker. In keeping with the recipes of this blustery season, I’m sharing my Slow Cooker Pantry Chicken Chili recipe. This slow cooker recipe…