Pasta e ceci, which literally means pasta and chickpeas, is an essential one-pot Roman recipe, a cousin of pasta e fagioli, brimming with juicy tomatoes, tender chickpeas, hearty greens and pasta. Everything comes together in a simmering broth in just under an hour.
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One Pot Stuffed Chicken with Lemony Orzo
Winter cooking is among my favorite – the oven is warming both to the kitchen and to my spirit. Aromas rich and comforting in the quiet of February set me at ease as I begin to pine for warmer days ahead. With winter lemons on my counter, a bag of…