“Listen! The wind is rising, and the air is wild with leaves, We have had our summer evenings, now for October eves!” ― Humbert Wolfe October afternoons often lead us to the apple orchard. While we’re fortunate to live near several beautiful orchards, we tend to visit the one with the…
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Crock-Pot Pulled Pork Chipotle Lime Tacos
I love the calm that January brings. Winter’s rest is palpable in this little town. Most of our local farm markets have officially closed for the season with their fields resting under blankets of ice and snow. So let’s turn up the heat a bit with this Crock-Pot Pulled Pork…
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Roasted Tomato and Bread Soup (Pappa al Pomodoro)
I’m relying on my Italian-influenced roots for today’s Roasted Tomato and Bread Soup, Pappa al Pomodoro, which literally translates into “mush of tomato” in English. Though that translation does not sound quite as appetizing ;). This a fragrant and flavorful bread soup recipe with humble roots, but a prominent profile. Steeped…