heirloom Archives

Autumn - Summer

Roasted Tomato and Bread Soup (Pappa al Pomodoro)

- By Chasing the Seasons

I’m relying on my Italian-influenced roots for today’s Roasted Tomato and Bread Soup, Pappa al Pomodoro, which literally translates into “mush of tomato” in English. Though that translation does not sound quite as appetizing ;). This a fragrant and flavorful bread soup recipe with humble roots, but a prominent profile. Steeped…

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Summer

Heirloom Tomatoes with Shallots

- By Chasing the Seasons

There’s always room at my summer table for Jersey tomatoes. Today I’m sharing a family favorite tomato recipe loaded with shallots and quality extra virgin olive oil for a seasonal recipe that’s so incredibly simple to prepare. This dish serves as the perfect no-fuss side to our favorite meals, and…

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Chasing the Seasons is your destination for seasonal and locally sourced family recipes. Armed with a love for cooking and an eye for presentation, founder Nikki Marie has been praised as a cookbook author and awarded for her recipe development and food photography. Her work has been featured in Conde Nast Traveler, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more. Read More…

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