Chilled peaches in honey and wine is an Italian remedy for a hot summer night. This peach dessert uses the ripened fruit of late summer – the heavily laden peaches, at the height of their season, that are so ripe and full that even touching them risks bruising. Those peaches…
Panzanella. A robust, yet simple dish with humble beginnings. Heirloom tomato and peach panzanella is a respectful twist on a classic favorite. The flavor combination is simply gorgeous, and while heirlooms certainly take the lead here, they give a slight nod to their stone fruit friend of summer, the peach.