Panzanella. A robust, yet simple dish with humble beginnings. Heirloom tomato and peach panzanella is a respectful twist on a classic favorite. The flavor combination is simply gorgeous, and while heirlooms certainly take the lead here, they give a slight nod to their stone fruit friend of summer, the peach.
There’s always room at my summer table for Jersey tomatoes. Today I’m sharing a family favorite tomato recipe loaded with shallots and quality extra virgin olive oil for a seasonal recipe that’s so incredibly simple to prepare. This dish serves as the perfect no-fuss side to our favorite meals, and…
The orchards in and around town are ripe with plump, juicy peaches and sweet raspberries. The kids and I spent a few mornings during the week picking and plucking fruit that beckoned to be used right away. My most favorite way to enjoy our hand-picked summer harvest is to nestle…