Acorn squash, hinted with warm nutmeg and herbs, butter-roasted and caramelized with a dusting of parmesan until crisp and golden. Harvested in autumn and in season through winter, acorn squash is an acorn-shaped, dark green winter squash, with deep ridges that run from the tip to the base. Unlike its…
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Rustic Sausage, Apple and Cranberry Stuffing (make-ahead)
Whether you call it “stuffing” like us in the north, or “dressing” (likely to consist of delicious cornbread) like my southern friends, or “filling” like those located somewhere around and in-between, we can all agree that no Thanksgiving table is complete without it. In my Rustic Sausage, Apple and Cranberry…
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Butter Roasted Turkey with Herbes de Provence & Citrus
Butter Roasted Turkey with Herbes de Provence + Citrus has been my traditional Thanksgiving Day turkey recipe since I first began hosting the holiday many years ago. Aromatics are loosely stuffed into the turkey and seasonal vegetables and fresh herbs line the roasting pan – resulting in a tender and…
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Cranberry Sauce with Orange & Vanilla
“The Indians and English use them much, boiling them with sugar for sauce to eat with their meat. And it is a delicate sauce” – John Josselyn 1671 (first written reference to cranberry sauce) Cranberry Sauce with Orange & Vanilla uses whole, fresh cranberries, and is cooked down to a…