Preheat the oven to 450 F. and position the oven rack to the level right above the middle.
Using a 10 inch skillet, place it into the oven empty. Leave it in the oven until it is piping hot, about 5-7 minutes ,or for about the time it takes to prepare the ingredients.
Add all of the ingredients, except the butter and fruit, to a large bowl and whisk until well combined and somewhat smooth.
Carefully add the butter to the hot skillet. Swirl it around and brush the butter up the sides.
Pour the batter into the hot skillet and bake in the oven for 15-20 minutes, or until the edges are crisp and golden, taking care not to burn.
Remove from the oven and top with a dusting of powdered sugar and fresh fruit.
Notes
Also consider using blueberries and strawberries.The measurements provided are meant as a guideline, add as little or as much of your favorite fruit.Also consider drizzling honey over the fruit or dusting with a combination of cinnamon and sugar instead of powdered sugar. Or, omit the fruit altogether and add a squeeze of lemon juice and a dusting of powdered sugar to enjoy as-is.