“It is spring again. The earth is like a child that knows poems by heart.” ― Rainer Maria Rilke This simple recipe for Olive Oil and Orange Cake celebrates the turning of the season.  While it still feels a lot like winter most days, the buds on the trees have opened, a few sprigs of flowers have emerged next to mounds of melting snow, and the birds that left in late autumn have returned with their old familiar songs. Let’s bake a cake that is much like the end of March, a little bit sweet, a little bit savory.