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Chasing the Seasons

Recipes for Every Season

Recipes by Season:

  • All Seasons
  • Autumn
  • Spring
  • Summer
  • Winter

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Autumn

Pan Seared Pork Chops in Wine and Mushroom Sauce

Autumn

Thanksgiving Hosting: Your Complete Guide

Autumn, Winter

How to Make Classic Apple Dumplings

Autumn

Fall’s Best Apple Buttermilk Cake Recipe

Autumn, Summer

Pappa al Pomodoro (Tomato and Bread Soup)

Autumn, Winter

Butternut Squash & Apple Soup

Autumn, Winter

Rustic Sausage, Apple and Cranberry Stuffing (make-ahead)

Autumn

Savor the Season: Top Apple Recipes for Fall

Autumn

Roasted Brussels Sprouts on the Stalk

Autumn, Winter

Rigatoni with Dark Cocoa and Red Wine Short Ribs

  • pizza chiena
    Spring

    Pizza Chiena: Discover the Tradition of the Italian Easter Pie

    Pizza Chiena, also known as pizzagaina, is a savory pie filled with cured meats, cheeses, and eggs, traditionally enjoyed at Easter in Southern Italy. Each family has its unique recipe, reflecting heritage and tradition. This rich dish showcases culinary resourcefulness and evokes nostalgia, celebrating love and togetherness during Pasqua.

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    Roasted Strawberry BBQ Sauce

    06/21/2019
    whipped goat cheese

    Roasted Asparagus with Whipped Goat Cheese

    05/01/2020
    spinach avocado pasta

    Fresh Spinach and Avocado Linguine, an Easy Spring Pasta

    04/24/2025
  • vegan chocolate cake
    All Seasons

    Best Ever Chocolate Cake – Easy, Rich, Plant-Based and Nut Free

    You'd never guess this decadent and rich chocolate cake is egg and butter free! A perfect chocolate-y cake for any occasion. Serve as a single layer cake (as pictured) dusted with powdered sugar or layer with your favorite frosting. This recipe makes two 9-inch cakes. A guilty pleasure that just happens to be plant-based and nut free.

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    Related Posts

    brandy champagne cocktail

    Effortless & Stylish: Apple Brandy and Champagne Cocktail Recipe

    12/28/2024
    red wine pasta

    Red Wine Spaghetti (Spaghetti All’Ubriaco)

    03/18/2017
    Assassin's Spaghetti

    Spaghetti all’Assassina – the Spaghetti that’s Meant to be Burnt

    02/05/2026
  • Spring

    An Unexpected Salad Combination: Tortellini with Roasted Asparagus Pesto

    Asparagus is a versatile spring vegetable with health benefits and culinary appeal. This recipe features roasted asparagus in a robust pesto, complemented by crunchy lettuce and cheese tortellini. As a supporting ingredient, pasta acts as a filler and adds an element of the unexpected.

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    Related Posts

    Pasta Salad

    Unexpected Pasta Pairings: Strawberries and Blue Cheese

    05/08/2025

    Savory French Leek Pie

    03/30/2017
    pizza chiena

    Pizza Chiena: Discover the Tradition of the Italian Easter Pie

    04/17/2025
  • All Seasons

    The Rich History of Irish Coffee and How to Make It at Home

    Irish Coffee, created in 1940's Ireland, combines hot coffee, Irish whiskey, sugar, and cream. This recipe offers a delicious way to enjoy its rich, storied flavors at home.

    Read More

    Related Posts

    The Ultimate Low Country Boil Experience

    08/10/2017
    Hot pepper sauce paste

    Bomba di Calabria (Hot Pepper Paste)

    01/14/2022
    boneless buffalo wings

    Buffalo Cauliflower “Wings”

    01/18/2021
  • soda Bread
    All Seasons

    A Taste of the Emerald Isle – Traditional Irish Soda Bread

    Irish soda bread, rooted in 19th-century necessity, symbolizes resilience with humble ingredients. Its traditional form contrasts with the sweeter American adaptation, reflecting cultural evolution and a connection to Irish heritage, especially around St. Patrick's Day.

    Read More

    Related Posts

    boxed cake mix

    How to Make a Boxed Cake Mix Taste Homemade

    02/12/2026

    The Rich History of Irish Coffee and How to Make It at Home

    03/14/2025
    boneless buffalo wings

    Buffalo Cauliflower “Wings”

    01/18/2021
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Welcome to Chasing the Seasons®

chasing the seasons

Chasing the Seasons is your destination for seasonal cooking and heirloom family recipes.  I’m Nikki, a cookbook author and food photographer. You might have seen my work in Traveler Magazine, Target, Publishers Weekly, Crate & Barrel, The Washington Post, Amazon, Barnes & Noble, Leite’s Culinaria, Jersey Fresh Chef Series, nationally syndicated radio with Chef Jamie Gwen, and more.   Read More…

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