Sage pudding offers a unique dessert option that defies traditional flavors. Rooted in 17th-century England, this dish showcases sage's versatility, transforming it from savory to sweet. Celebrated by chefs like Lidia Bastianich, sage pudding enhances fine dining by cleansing the palate and providing a rich, luxurious finish.
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Chasing the Seasons' top collection of sweet and savory apple recipes perfect for autumn and early winter.
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Autumn is here, and it’s time to bake! This twist on a classic apple cake, enriched with spices, olive oil and buttermilk, promises tender perfection.
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Braciole is an Italian-American dish evolving from old world Italy to the streets of America, featuring thinly pounded, rolled meat with fillings like breadcrumbs and cheese. It offers flexible preparation, enduring flavor, and its elegant presentation makes it perfect for gatherings.
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A pot of rich, golden homemade chicken broth simmers on the stovetop. With slow rising tufts of steam and a percolating aroma that billows like a memory. It’s a warm blanket for the soul that serves to nourish our bellies and water the roots we call home. This is one of those tried and true, no-recipe recipes. If you have chicken, veggies, herbs and spices, you can make homemade broth. Cook it longer with bones and it’s a rich stock or bone broth. Don’t have or want chicken? Omit it and make a vegetable broth. Have a few overripe tomatoes, toss them in. You get the idea. Following a strict…
